Top 12 Carboys

A carboy will be an essential part of your equipment if you are an enthusiast of all things fermented. Referring to this guide will let you know all about carboys, their material, size, weight and accessories. If you are searching for a guide on carboys, look no further.

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Carboys Buying Guide

Kombucha, wine, beer, or anything else, no matter what you're looking to ferment, a carboy will get the job done like no other.

Making material a priority

Carboys are commonly made of two types of materials: plastic and glass. While both materials have their pros and cons, glass carboys are the most widely preferred option. Plastic carboys offer the advantage of being lightweight and relatively inexpensive. Since plastic cannot shatter, plastic carboys will not break even if you drop them. However, they're prone to scratches and do not last as long as carboys made out of glass. Glass carboys are durable, safe and scratch-proof. However, they are heat-sensitive and may break if dropped. Carboys made of thicker glass will be heavier and more expensive.

Sizing up the carboy

Carboys generally come in four different standard sizes that range from 1 gallon to 6 gallons. These sizes are 1 gallon, 3 gallons, 5 gallons and 6 gallons. The capacity of the carboy you should get depends on how much liquid you wish to ferment. Preferably, you should leave about 2-3 inches of headspace in the carboy for proper fermentation to occur. The diameter of the mouth of the carboy ranges from 1"-3". Although smaller opening decreases the amount of oxygen that gets into contact with the liquid, wider mouths make it easier to add ingredients and clean the carboy.

What about the weight

The weight of the carboy is another important factor that requires some considerable thought when buying a carboy. The weight of the carboy is largely influenced by the size of the carboy and the material it is made out of. Glass carboys tend to be heavier, with thicker glass walls adding more weight, and bigger carboys naturally tend to weigh more. The weight of a carboy generally falls between 1kg to 3kg. Some people prefer heavier carboys as they think it's safer; on the other hand, some prefer lighter carboys as they are easier to carry around.

Accessories for more benefit

Carboys that come equipped with some additional features make fermentation and cleaning a much easier affair. Carboys can be a hassle to carry around; get yourself a carboy with handles to make this job easier. Airlocks and rubber stoppers plug the mouth of your carboy, and this is a crucial tool. A cleaning brush will make cleaning your carboy so much easier, as the narrow mouth of most carboys mean that it can be hard to reach all places with no added help.

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