There are many ways to smoke low and slow. There are varieties of outdoor smokers available in the market to choose from: there are wood smokers, charcoal smokers, gas smokers, electric smokers, and pellet smokers. Each smoker has its own benefits and demerits, but what is important is what kind of barbeque you want to smoke up.
A multi-faceted outdoor smoker
The device is a three-in-one multi-faceted charcoal barbeque smoker utilized for roasting, smoking, and heating food. The two-layer can be worn as a grill and smoke additionally. The Product can meet different needs as a smoker for sweltering, smoking, and baking as a product! A huge plus of the Product is that it can also be handled as a radiator in winters for your family!
Great double layer quality
The smokers have double layer barbeque, dual enamel baking tray, and a larger capacity for food intake. It can meet the requirements of larger people at the same time. It saves carbon by grilling quickly and leaves lesser carbon footprints. The device's grids are 2x37 cm steel grids and 1x25 cm charcoal grids; in the smoking barrel, there is plenty of space to prepare fish, chicken, and sausages.
Highly equipped thermometer
The temperature is highly regulated with the help of a well-equipped thermometer. There is an adjustable air vent on the thermometers' lid so you can accurately control the cooking temperature while adjusting firepower. Through the small alterable door, you can keep checking the cooking status of the food at any time and recharge the coal.
Simple and safe operation
Outdoor smokers are extremely easy to install and dismantle. They are suitable for beginners, especially for homes and outdoor parties at home. The design comes with an excellent double door high-quality 304 stainless steel grill, which ensures grilled food safety. Smokers are easy to handle and easy to carry.
Categories Simillar to Outdoor Smokers includes Electric Barbecues, Gas Barbecues and Built-In Barbecues