Each spice has its own unique aroma and flavor, which gives the dish altogether a new and unforgettable taste when added to the plates. Besides adding flavors to the food, spices also contain impressive plant-derived chemical components that are beneficent in preventing diseases and promoting health properties such as anti-flatulent, carminative, anti-clogging anti-inflammatory properties. It helps in easing blood flows and prevents stroke and coronary artery disease. Certain spices help in smooth digestion and also give relief to sore throat and bronchitis. Healthy herbs can be directly consumed for the treatment of cold and painful menstruation.
What are anise seeds?
Being a member of the parsley family, anise seeds are used for human beings' culinary applications and medicinal purposes. Anise seeds are produced by the Pimpinella anisum plant also has leaves and stems also being used as herbs. They have an egg-like structure with essential oil content and organic compounds used for flavoring substances. Anise seeds have a slightly sweet taste along with a citrusy edge. They have a licorice flavor, which means it is sweet, mildly spicy, and very aromatic.
Difference between anise seeds and star anise
Despite sharing a similar name, the buyers should know that anise seeds are nowhere related to star anise. Both the spices come from different plants and do not share any botanical ties. Star anise is a star-shaped fruit that comes from a tree belonging to the magnolia family. The only thing common between the two is their licorice flavor. Both are the main ingredients of Asian food.
Uses of anise seeds
These seeds can be used in two forms, either grounded or as a whole. They are added to the dough for baked goods, meat, and fruit-filling for tarts. The buyers can also add it to their coffee or hot chocolate cup to make it a complimentary beverage. Anise seeds also act as a flavoring agent for various alcoholic drinks, including ouzo sambuca and many others. Its slight candy-like flavor has made them a popular and widely popular dessert drink. Anise seeds are mostly safe to consume without the risk of adverse side effects.
The journey from farm to table
The buyers should select the best anise seeds whose journey from the farm to the table provides the best and rich flavors. They should choose the exclusively handpicked and naturally sun-dried and grounded seeds ensuring their food safety. It is also important for the buyer to store these seeds most appropriately to extend their shelf life. The whole seeds will be the best of quality for approximately three to four years if stored properly. The buyers should keep the seeds in a place that is cool and dark at the same time.
Categories Simillar to Anise Seeds includes Asafetida, Caraway Seed and Cardamom Seed