Bow-tie pasta has many variations. People called its larger variation farfalloni, while its smaller version is called farfalline. The bow-tie noodle originated in the Lombardy and Emilia-Romagna areas of Northern Italy. Although it is very versatile, it tastes best when paired with lighter and creamier pasta sauces.
Composition and structure
This type of pasta is relatively easy to make and requires minimal effort. It is made from a dough of semolina flour, eggs, and all-purpose flour. The dough prepared is then rolled out thin and cut into small pieces of a rectangle of size no smaller than an inch. It may have either straight or frilly edges; however, the edges' shape does not make much difference.
High nutrient intake
Bow-tie pasta is also famous for its health benefits. It is a good source of fiber and various complex carbohydrates that allows us to intake different healthy nutrients such as vitamins, minerals, and energy. Some ingredients used to make this pasta include egg whites, wheat, gluten, soy products, rice flour, and salt. These ingredients are also high in protein and fiber.
Time for fritters!
Bow-tie pasta is so delicate can one can enjoy it as a fritter as well! All you have to be ready to do is take the butterfly pasta, deep fry it in any oil of your choice, season it with whichever spice suits your taste, and dip it in a creamy sauce. According to Buzzfeed users, fried bow-tie pasta tastes best when dipped in creamy crawfish sauce.
Categories Simillar to Bow-Tie Pasta includes Capellini Pasta, Gnocchi Pasta and Lasagna Pasta