You may prefer to quickly get some caramel candy jars from the supermarket or online stores. Nevertheless, you cannot extract the real flavor of caramel candies without putting extra effort into your kitchen. Factory-made caramel candies can never match the color and taste of homemade sweets that you get by carefully crafting in small batches. The process of making caramel candies is easy, but one has to be extra conscious while cooking.
The additives utilized in caramel candy
The best part of making caramel candy is that there is no worry about a long list of ingredients. The must-have additives include sugar, corn syrup, water, whipped cream, and butter. The last thing which you may require at the end of the recipe is salt. After cooling the mix created for 20-30 minutes, it is advised to sprinkle some salt all over and keep it for further cooling down.
The first step of making
To initiate the process of caramelization, you need to cook sugar, corn syrup, and water up to 320 degrees F, which is best known as the hard crack stage. On passing the hard crack stage, the syrup starts to caramelize, taking on an amber color. Since the temperature plays an essential role in the process, it is better not to try working without a candy thermometer at hand.
The second step of making. Do you like soft and chewy or hard caramels?
Once you reach the temperature of 320 degrees F, you need to add a little butter and cream mixture and continue cooking at a maximum temperature of 240 degrees F to get your soft caramel. It is the stage where you can decide the nature of your caramel. To get a slightly hard caramel, you can heat the mixture to a temperature of 245 degrees F. After being done with heating, rest the caramel in the plate for few minutes, add salt and refrigerate for 30 to 40 to make it hard enough to be cut into your favorite shape.
How is caramel different from butterscotch and toffee?
The elements of caramel candy greatly vary from that of butterscotch and toffee. The caramel candies are made with white sugar, whereas the latter is made with molasses or brown sugar. The temperatures at which the sweets are cooked ascertain the pliability of the candy. For instance, butterscotch is heated to the soft crack stage or only up to 270-290 degrees F.
The things to look for in packaged caramels
If not checked properly, there can be many unhealthy additions to your diet with packaged food. In the case of caramel candy, it is a must to search for chocolates with zero fat-fillers, free from gluten and artificial colors or flavors. It is advised to read the ingredients to find the components to which you may be allergic.
Categories Simillar to Caramel Candy includes Candy Brittle, Toffee Candy