Dried fruit has been a mainstay of world cuisines for millennia, and dried pears, in particular, have been enjoyed since Roman times. Their sweetness and fruity flavor, combined with their nutritional value, make them a healthy alternative to sugar-rich candy. Drying them also extends their shelf life, allowing snackers to enjoy them year-round. Try this tasty dried fruit with the help of the following guide.
Means of drying
Drying is used to preserve the fruit and is usually carried out in three ways: freeze-drying, sun-drying, and dehydration. The freeze-drying process removes water in a way that leaves the pear sweet and crispy. Dehydrated pears are typically best used as garnishing on cocktails, cakes, and desserts, as they are processed to retain as much flavor and color. Sun-dried pears, the best for snacking and general cooking purposes, are dried using sunlight between 90°-100°F.
Snacking safe from additives
Some kinds of dried fruit tend to be unhealthy as manufacturers add extra sugar for sweetness. Dried pears have a mild sweetness and are low in fats, making them a great way to add sweet things to a weight management diet. Ensure that there's nothing but pears as ingredients: no sweeteners or syrups should be present. Some producers treat pears with sulfur dioxide during the drying process--this helps them retain their soft golden color. Usually, sulfur dioxide is safe for healthy people, but it can cause respiratory irritation and is best avoided. Unsulfured pears are dried without this chemical.
Resealable for freshness
It's essential to store dried fruit in a cool, dry place for the best shelf life. Larger packets of dried pears can go in airtight containers, but some smaller snack pouches come with resealable or zippable openings. This helps retain freshness and flavor longer.
Categories Simillar to Dried Pears includes Dried Porcini Mushrooms, Dried Shiitake Mushrooms and Dried Apples