Picking fresh corn from the market can be somewhat tricky. It is most difficult since people cannot see the interiors of the corn. It is covered by a very thick husk that prevents people from determining how the inside looks. Corn is something that should be both soft and sweet. This is picking the best quality of corn is extremely necessary.
Take a look at the color of the husk
The very first step for selecting the best-quality corn is to check its husk carefully. If the outside appearance is not good enough, the inside might not be relishing. The color of the husk of the corn picked by the buyer should be bright green. This distinctive color can also determine the freshness of the corn picked from the market. Yellow husk would only result in tough and dry corn.
Choosing tender corn is a must
Apart from the color, the buyers need to also check whether the husk of the picked corn is wrapped tightly enough or not. The tighter the wrap of the husk is, the tender is the corn inside. Also, pick corn whose husk is damp. Yellow and dry husk will not lead to a tender and soft corn inside the dry husk. The drier the corn inside, the taste would be bland. Adding dried and tasteless corn would make dishes unpalatable.
Pick corn with a fluffy tassel
Not everyone pays much attention to the tassel present on the top of the corn. This is another important outer layer that can help buyers choose the best quality corn. The tassel needs to be fluffy enough to discern the quality of the corn. The color of the tassel also needs to be either golden or light brown. Once the buyer finds a tassel of such color, they can be quite confident regarding the delicacy of the corn that has been picked. Not just the delicacy but also the sweetness of the corn can be easily figured out.
Categories Simillar to Fresh Corn includes Fresh Spinach, Portabello Mushrooms and Fresh Beets