If you love soups and often find yourself making soups, stews, or gravy, then a kitchen ladle is a must-have for you. It's designed for stirring and serving soups and sauces from large pots to small individual bowls. This guide will help you find the best soup ladle for your kitchen.
So many to choose from!
Ladles have been around for hundreds of years, and although the designs vary, the basic integrity remains. Made in numerous shapes, sizes, and from different materials, ladles are available in countless variants. However, when buying, some factors should be absolutely considered, including design, durability, and the protection it offers.
A wide array of designs
The typical ladle has a long handle with a deep bowl at the end. The bigger the size of the end bowl, the larger portion you will be able to serve. Ladles with long handles facilitate reaching the bottom of large pots and protect your hands from getting burnt. Then there are ones with curved handles so that they can be conveniently nested on a pot rim without slipping inside. Others have small handles, which are ideal for sauces and condiments. Sometimes the handle has a hook at the end for hanging on a rack.
The most crucial factor: durability
When buying a utensil for your kitchen, it is important to note its durability. Ladles constructed from stainless steel prevent rust even after enumerable uses and will last you for years without warping. Wood is also used; however, it is not preferred as it absorbs oils and liquids in the long run. Silicone ladles will last you a long time since they have high heat resistance. Nylon fiberglass ladles are heat resistant and won't scratch nonstick cookware.
Protection and comfort
Kitchen ladles must be designed in such a manner that it must protect the user while providing comfort simultaneously. Insulated ladles are effective in preventing hand injury due to excessive temperature. The handle should be designed for easy and comfortable use while providing a secure grip.
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