Portabella mushrooms are the epitome of versatility. They can be the focus of the plate or an excellent backup to your number one dish. They can be cooked in multiple ways as long as you are willing to be creative. Their meaty texture makes them an incredible burger or steak replacement. But at the same time, they are scrumptious even served on top of burgers and steaks, just as in pasta dishes, goulashes, and pan-sears.
What features to look for while buying?
While choosing portabella mushrooms, search for caps that are firm and uniform in shading, not patchy. Mushrooms should be dry to somewhat shabby, not slimy. For a more grounded, gritty taste, pick mushrooms with a thick cap that are dull in shading. For a more fragile flavor, pick mushrooms with a more slender cap that are lighter in shading. More youthful mushrooms are smaller, with shut lids. More developed mushrooms have open caps. These mushrooms have more flavor; however, their surface indicates they may be somewhat slimy when cooked.
Should you buy in bulk or packaged?
A lot many stores offer mushrooms in bulk. You could select your own from an open canister and add them to a pack. That is better because you can pick the size you need (more significant for stuffing, compact for marinating) and observe closely if the mushrooms are spotless, dry, and new. They also squander less packaging. On the off chance that you buy pre-bundled mushrooms, please leave them in their bundling and store them in the cooler. The bundling is intended to keep the mushrooms new and fresh.
Should you buy them sliced or whole?
Since cut mushrooms have more surfaces open to the air, they don't keep as long as entire ones. That doesn't mean cut mushrooms are sub-par. It just means you need to consider while choosing them to ensure they are still spotless and firm. And afterward, attempt to cook them within a few days of procurement. Entire mushrooms last a couple of days longer in the refrigerator, and they offer more significant cooking choices, such as cutting them into square blocks or wedges, which a few plans may call for. In any case, sliced mushrooms offer ease of prep, which is unquestionably nothing to jeer at. Choose whatever suits you.