Mixing a beating of ingredients well is an essential process of cooking. Mixing of ingredients adds and enhances the flavor of the food. The mixing process allows the combination of dry and liquid ingredients to get along well and transforms the ingredients into dynamic value-added products. The mixing process helps to add moisture and air to the batter.
Whisks look like
Whisks are mixing tool which is designed with strands and loops of wires which are equidistant from each other. Whisks were created in the year 1700 to mix and beat. Individuals use multiple alternatives of whisks in the kitchen, but they fail to fetch the result they would have while using whisks. Whisks has been categorized into manual and electronic whisks, which does the same function. The buyer should go for the one which shall solve their purpose entirely. With multiple options available for them, one should purchase that whisk bought for a specific purpose.
Kinds of whisks available for you
There are various types of whisks available in the market as per the users' convenience and requirements. First is balloon whisks, which are round in shape with too many elongated wires flexible in nature. It is ideally used for quickly whipping stable foams. The next kind being French whisks, which is less rounded as compared to that of balloon whisks. It is suitably used to mix sauces and egg whites. Dough whisks spiral in nature and mixes stiff doughs and batters well. Lastly, being twirl whisks, which are continuous coiled-shaped whisks, generally mix and foam beverages like coffee.
What are whisks used for?
The process of blending, whipping, and mixing air in the batter is an integral part of cooking, requiring whisks to appropriately carry out the function. Another role of the whisk is to remove lumps from the food. Lumps spoil the flavor of the food as it remains uncooked even after long hours of cooking. Whisks are available in a mechanical and electronic form. Manual whisks require too much human force, whereas electronic whisks are easy to use.
How to buy the right whisk?
A buyer should choose stainless steel whisk over wooden ones. Wooden whisks are likely to break easily as compared to stainless ones. Stainless steel whisks do not rust easily, which keeps it long-lasting. Buyers who wish to use whisks on nonstick pans should buy nylon whisks, preventing scratches on their coated pans.
Categories Simillar to Whisks includes Cooking Tongs, Kitchen Ladles and Spatulas