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Why plant-based foods?
Following a plant-based diet not only helps in developing a healthy lifestyle for the consumer, but it also contributes to the climatic changes, helps in protecting the ecosystems, and safeguard animals. Around 15% of the global emission can be brought down, and 49% of food supply can be seamlessly managed by practicing healthy plant-based diets. Also, it cuts down the risk of many diseases and health conditions. It promotes weight loss, athletic performance, better digestion, lower cholesterol, and many others.
Milk & butter
The plant milk is made with zero added sugar and contains organic ingredients like coconuts, almonds, whole grains, and oats. The milk is naturally tasty, and customers who prefer added flavors may find flavors like vanilla, toasted, and chocolate. It blends perfectly with coffee, cereals, smoothies, and many other recipes. Plant butter is purely vegan and made from cashews, avocado oils, olive oils, and yeasts. The ingredients are typically salted, cultured, and churned to get the European style butter without the usage of dairy products.
Coffee, Creamers & more
The coffee beans are sourced from Central America, South America, and the Yirgacheffe region of Ethiopia. The coffee is cold brewed to make it sweeter and smoother. There are a lot of varieties like XX Espresso, Concentrated, Nitro Draft, Salted Caramel, Mocha, Latte, and many others made from oat milk. Unsweetened creamers that potentially give the premium taste and texture are also available. Creamers may be made using hazelnuts, oat milk, and almond milk with flavors like vanilla, pecan, pumpkin, and many others. Yogurts with ten billion active probiotic CFUs that are powered by BB-12 are available in numerous mouthwatering fruity flavors. Signature juices are also available in flavors like tangerine, Meyer lemonade, ginger limeade, and tart cherry lemonade.