Lady Wong
Lady Wong, founded by Seleste Tan and Mogan Anthony, beautifully melds Malaysian heritage with contemporary pastry artistry. Each dessert reflects their culinary journey, combining traditional flavors with innovative techniques. This patisserie invites patrons to savor intricate creations that evoke nostalgia and celebrate joyful moments shared with loved ones.
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Top Lady Wong Product Options
- Coconut Pandan Layer Cake
- Mango Coconut Tart
- Chocolate Durian Entremet
- Matcha Red Bean Cake
- Lemongrass Ginger Cheesecake
- Roti John Pastry
- Pineapple Tart
- Pandan Chiffon Cake
- Lychee Rose Pudding
- Kue Cubir
- Chocolate Mousse Tart
- Salted Egg Yolk Croissant
- Durian Puff
- Cempedak Cake
- Traditional Kaya Toast
- Meringue Kue
- Sweet Potato Tart
- Almond Joy Mousse
- Gula Melaka Brownies
- Ube Macarons
- Chamomile Citrus Cake
- Thai Tea Chiffon
- Passion Fruit Tart
- Black Sesame Soufflé
- Classic French Macarons
- Pandan Swiss Roll
- Pineapple Cake
- Durian Cheesecake
- Coconut Chiffon Cupcakes
- Mango Sticky Rice Pudding.
