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Hotel Chocolat is an uber luxurious chocolate producer based in London, UK. Peter Harris and Angus Thirlwell started the business in North London around 2004 and has never stopped moving forwards and upwards in the chocolate industry. 

Values

Hotel Chocolat is highly ethically and socially responsible with what they prefer to term “engaged ethics.” Apart from minimizing food waste, saving fuel and so on, they emphasize improving the lives of the farmers and has made it their goal to supply farmers with a monetary payment which is much higher than the usual market rate. 

They are also one of the few chocolatiers that have their own cocoa farm, a 150+ acre paradise in the Caribbean. Most of their raw material is sourced directly from their private farm although, in times of excess need, they aren't shy to procure cocoa from regional farmers either. 

Hotel Chocolat has three core values, ethics, authenticity, and originality. The authenticity refers to their use of cocoa in a similar way as to that of the ancient Mayans, who believed that chocolate was the spirit of the gods. With a similar ideology, Hotel Chocolat employs the use of cocoa to produce high percentage of cocoa chocolates in contrast to the high sugar chocolates that have saturated the markets. 

Products

With the help of their 200 stores and worldwide international shipping, customers are bound to get the best chocolates no matter where they reside. 

Hotel Chocolat offers the run of the mill, dark, white, milk chocolates and so on, but their speciality lies in inventive chocolates and flavours. These include chocolates naturally flavoured with chilli, ginger, marzipan and much more. They also have their own in house genre of chocolate known as the super milk, with a decadent 65% cocoa solids and milk. 

With their top 3 standings at every year’s chocolate awards, you cannot go wrong with choosing Hotel Chocolat for your chocolate needs. 

Hotel Chocolat Fun Facts

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